Alice Waters and Her Delicious Revolution

Meet Brian Boland—the beloved, eccentric hot air balloonist and artist from the rural Upper Valley of Vermont.

Known only by her research number, Grizzly 399 has been a fixture in Grand Teton National Park since 2007, becoming the world's most famous grizzly...

Marcella Hazan didn’t just teach Italian cooking—she changed the way America eats. Fearless, passionate, and exacting, she introduced...

This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosophy, conception and experience, have both earned...

A young and ambitious team of chefs face the life-changing challenges of competing in the world's most prestigious culinary competition.

With his industry on lockdown and no end in sight, Toronto chef Luke Donato tries to keep his culinary passion alive during the COVID-19 pandemic -...

Martin Sheen hosts this documentary that commemorates the 200th anniversary of the White House by taking an in-depth look at the beloved piece of...

A documentary about the legendary Japanese filmmaker.

The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is more than the ultimate recognition for every pastry...

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity...